stressed about not being stressed.

Okay, okay, okay. I’ve been sucking at this. Sorry. Please forgive me; I’ve changed jobs and I’m trying to get myself acclimated to this new life. But alas! Here I am!

Four days in, I really like my new job. I went from broadcast news to web marketing. It’s under the same giant golf umbrella that is mass media, but at a much different pace. I’ve come from having deadlines that approach in minutes to deadlines that creep up in days and/or weeks. Believe it or not, I’m having a very hard time getting used to this. It’s difficult to suppress the urge to speed through my projects that aren’t due until October. But I think I’m getting the hang of taking it slow and steady.

I’m also getting used to the idea of having sick days and holidays off. What is this notion? I don’t know.

My schedule is also throwing me a bit. You wouldn’t think so but an hour and a half makes a world of difference. I used to head into work at 9:30 a.m. but now my work day starts at 8:00. So it’s hard for me to balance working out in the morning and getting to work in time, since the gym doesn’t even open until 6:15 and running around my neighborhood in the dark (or light, for that matter) is a plea to be raped, robbed, murdered, and/or eaten. Eeek. But! I always get a lunch break (that I don’t feel guilty about) and I’m headed home by 5:00. I’m even on my couch in time to watch the news! (My first love, you know.)

And I can also be home in time to cook dinner! Yay! That’s what I’ve been wanting forever! To get home with enough time and energy to cook my husband a delicious and healthy (and creative!) supper!

This is the part where I’d blog about some snazzy new recipe I’ve found in the past week. But naturally, I haven’t felt like cooking all week. Our meals have varied from Zaxby’s to Jimmy John’s to a swanky local French bistro (where I had a lamb/pasta/olive oil/tarragon dish that I’m almost positive I could have whipped up myself for much less money. Sigh.) But! I will not be discouraged! I’m headed in the right direction!

And we got a nice little jump start by getting a sweet one-year wedding anniversary presents from one of my wonderful bridesmaids: a ten-piece stainless steel cookware set AND a one-year subscription to Cooking Light magazine! I was absolutely floored. What a sweet gift. We haven’t gotten an issue yet but the cookware set cooks like a dream. Thankfully we were able to get rid of all our old, scratched up, chemical-emitting Teflon pans. How amazing!

I’ve also subscribed to All Recipes and get a delicious new recipe in my inbox everyday. For all you cooking newbies, this is the way to go!

Where else can I go to transform myself into the perfect wife? Leave me comments and let me know!

About these ads

2 Comments

Filed under food bytes, on the job, transformation

2 responses to “stressed about not being stressed.

  1. I LOVE all recipes. almost everything I’ve ever made as a wife (that I didn’t know how to make beforehand) has come from there.

  2. Kate L

    hey Lindsay, check out http://www.acharmedwife.com….it‘s another blog by one of my favorite contributing writers of Bon Appetit magazine. She’s great and there’s lots of ideas for everything housewifey, not just cooking. :)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s